Kielbasa Pierogi Bake (Print)

This dish features cheesy goodness with kielbasa and pierogies baked in a rich sauce. It's warm, easy, and full of cozy vibes.

# Ingredients:

01 - 1 pound frozen potato pierogies.
02 - 14 ounces of kielbasa, thinly sliced.
03 - Half a cup of chicken stock.
04 - Half a cup of sour cream.
05 - 4 ounces of softened cream cheese.
06 - 1/2 teaspoon black pepper.
07 - 3 green onions, chopped.
08 - 1 cup of sharp cheddar, shredded.

# Steps:

01 - Set your oven to 375°F and coat a 13x9 pan lightly with oil or spray.
02 - Spread the sausage and pierogies evenly in the prepared dish.
03 - Stir together the sour cream, softened cream cheese, chicken broth, black pepper, and half the green onions. Drizzle over everything.
04 - Cover your pan with foil and let it bake for half an hour.
05 - Take off the foil, sprinkle the cheddar all over, and bake uncovered for about 10 minutes.
06 - Scatter the rest of the onions on top just before eating.

# Notes:

01 - You can use any kind of smoked sausage.
02 - Good for 4-5 days if refrigerated.
03 - Grating your cheese fresh makes it melt smoother.

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