Breakfast Kolaches Rolls (Print Version)
# Ingredients:
→ Base
01 -
6 precooked breakfast sausage links
02 -
12 frozen roll dough balls
→ Egg Mixture
03 -
1/4 teaspoon black pepper
04 -
1/2 teaspoon fine salt
05 -
1/4 cup milk or heavy cream
06 -
8 large eggs
07 -
1/2 teaspoon dried onion powder
→ Toppings
08 -
1/4 cup mixed bagel seasoning
09 -
6 slices of cheddar cheese
# Instructions:
01 -
Defrost roll dough for about 20 minutes until soft and pliable.
02 -
Whisk the eggs with milk and spices, then scramble until just done. Stir in the sausage bits.
03 -
Flatten the dough pieces, add the scrambled egg mixture and cheese slice, and pinch edges to hold it all inside. Use water to seal if necessary.
04 -
Coat the top with bagel seasoning, place them on a sheet, cover with plastic wrap, and let them sit for 30 minutes.
05 -
Arrange with 2 inches of space in between, bake at 350°F for 15 to 17 minutes, then leave them to cool for 10 minutes.
# Notes:
01 -
Great option for prepping meals in advance
02 -
Switch things up with fillings you love
03 -
Store in the freezer to enjoy later