Lemon Raspberry Cake (Print)

Light lemon cake paired with raspberries and smothered in cream cheese frosting. Great for celebrations or casual desserts.

# Ingredients:

→ Cake Base

01 - 2½ cups raspberries, fresh or frozen
02 - ½ cup fresh lemon juice
03 - 1½ teaspoons baking powder
04 - 4 large eggs, brought to room temperature
05 - ½ teaspoon lemon extract (optional)
06 - 1 tablespoon grated lemon peel
07 - ½ teaspoon baking soda
08 - ¼ cup packed light brown sugar
09 - 2 tablespoons all-purpose flour
10 - 1 cup (2 sticks) unsalted butter, softened
11 - ½ cup whole milk
12 - 1½ cups white sugar
13 - ½ cup full-fat sour cream
14 - 2½ cups cake flour
15 - ½ teaspoon table salt
16 - 1 teaspoon vanilla essence

→ Lemon Cream Cheese Frosting

17 - 2 teaspoons freshly grated lemon peel
18 - ¼ teaspoon lemon extract (optional)
19 - 10 tablespoons softened unsalted butter
20 - ¼ teaspoon salt
21 - 4 cups powdered sugar
22 - 1 tablespoon freshly squeezed lemon juice
23 - 8 oz softened cream cheese
24 - 2 tablespoons sour cream

→ Garnish

25 - 1 cup fresh raspberries
26 - ½ cup raspberry jam or preserves
27 - Thin slices of 1 lemon

# Steps:

01 - Set oven to 350°F. Line your two 9-inch pans with parchment and spray lightly with nonstick spray.
02 - Whip the butter, both sugars, zest, and extracts till they’re fluffy (around 5 minutes). Add eggs one at a time as it mixes.
03 - Mix together the flour, salt, baking soda, and baking powder. Slowly combine with the fluffy mixture, alternating with the milk, sour cream, and lemon juice.
04 - Coat raspberries gently in flour and fold them into your batter. Pour the batter evenly into your pans and bake for 35–40 minutes.
05 - Whip together butter and cream cheese until airy. Gradually mix in the sugar, lemon zest, juice, sour cream, and salt. Whisk till smooth and light.
06 - Spread frosting and preserves between the layers. Chill briefly, then finish with raspberries and lemon slices for decoration.

# Notes:

01 - Keep stored in the fridge for up to 3 days.
02 - Let it come to room temp before enjoying.