Mashed Potato Cheese Puffs (Print)
Quickly turn leftover mashed potatoes into cheesy, golden puffs for an unbeatable crunchy snack or side everyone loves.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon fresh parsley, finely chopped
02 -
60 g cheddar, grated
03 -
Salt to taste
04 -
30 g breadcrumbs
05 -
Black pepper to taste
06 -
1 large egg
07 -
480 g cold leftover mashed potatoes
08 -
0.25 teaspoon onion powder
09 -
0.25 teaspoon garlic powder
→ For Frying
10 -
Cooking spray or olive oil
# Steps:
01 -
Pop the cooked puffs onto a plate lined with paper towels so any extra oil drips off. Dig in while they're hot and dip into whatever sauce you like, or just snack on them plain.
02 -
Pour a couple tablespoons of olive oil into a big pan on medium heat. Once it’s hot, fry the potato balls in batches. Give them about 2 or 3 minutes per side. Flip them gently so they brown all over and get nice and crunchy.
03 -
Want more crunch? Just roll each ball in a bit more breadcrumbs or some panko before they hit the pan.
04 -
Scoop out about a tablespoon of the mix at a time. Shape it into a tight little ball with your hands or a spoon, then lay it on a plate or tray.
05 -
Mix the cold mashed potatoes, cheddar, egg, fresh parsley, garlic powder, breadcrumbs, onion powder, salt, and pepper all together in your largest bowl. Make sure it’s all really well blended.
# Notes:
01 -
It’s easier if your mashed potatoes are well-chilled so the balls stick together better. Try swapping in different cheeses or stirring in some bacon for a twist.