Little Apple Treats (Print)
Tiny pie-inspired goodies with flaky dough, sweet apple filling, and a drizzle of caramel—sprinkled with cinnamon sugar on top.
# Ingredients:
01 -
1/4 cup sugar.
02 -
1/2 cup salted caramel sauce.
03 -
21 oz apple pie filling.
04 -
1 beaten egg.
05 -
1/4 teaspoon cinnamon.
06 -
1/4 teaspoon nutmeg.
07 -
1 teaspoon water.
08 -
2 rolls pie crust from the fridge.
# Steps:
01 -
Set your oven to 350°F. Chop the apple filling into bite-sized chunks.
02 -
Spread the caramel and apple filling over the first rolled-out pie crust.
03 -
Slice the second pie crust into strips and weave them into a crisscross pattern.
04 -
Use a circular cutter to make shapes. Brush with the egg wash, then sprinkle on cinnamon-sugar mix.
05 -
Bake them for 20–25 minutes until they’re golden and crisp.
# Notes:
01 -
If you prefer, you can skip the lattice top.
02 -
Extra scraps work great for small pies.
03 -
Pour some warm caramel sauce on top before eating.