Pan Seared Scallops Butter (Printable Version)
Golden scallops seared in olive oil, topped with rich melted butter for a flavorful, elegant dish.
# What You'll Need:
→ Main
01 -
450 grams fresh scallops
02 -
2.5 grams kosher salt
03 -
0.5 grams freshly ground black pepper
04 -
15 milliliters olive oil
05 -
15 grams unsalted butter
# Steps to Follow:
01 -
Pat the scallops dry thoroughly using paper towels. Season both sides evenly with kosher salt and freshly ground black pepper.
02 -
Heat a large stainless steel skillet over medium-high heat. Add the olive oil and allow it to warm until shimmering.
03 -
Add a single scallop to the skillet to test for a sizzle. Once hot, place remaining scallops in a single layer, ensuring none are touching. Sear undisturbed for approximately 2 minutes.
04 -
Using tongs or a spatula, gently turn each scallop. If any scallop does not release easily from the pan, allow a few more seconds of cooking before turning.
05 -
Continue cooking for an additional 2–3 minutes until both sides are golden brown and scallops are opaque in the center.
06 -
Transfer cooked scallops to a plate. Add the butter to the same skillet and swirl until melted, scraping up any browned bits. Drizzle the melted butter over the scallops and serve immediately while warm.
# Additional Notes:
01 -
Ensure scallops are thoroughly dried before searing to achieve a golden crust.
02 -
Crowding the skillet prevents proper searing; cook in batches if necessary.