Pink Strawberry Cookies (Printable Version)
Light and pink strawberry cookies packed with white chocolate chips, made from cake mix. Ready in 25 minutes, ideal for any celebration or craving.
# What You'll Need:
→ Core Ingredients
01 -
1½ cups white chocolate chips (save extra for topping)
02 -
⅓ cup butter, melted
03 -
15.25 oz box of strawberry-flavored cake mix
04 -
2 large eggs
05 -
½ teaspoon of vanilla essence
06 -
½ teaspoon of baking powder
# Steps to Follow:
01 -
Turn your oven to 350°F and let it get toasty. In the meantime, grab a baking tray and pop some parchment paper on it. Set it aside for now.
02 -
In a bowl that's medium-sized, stir together your dry cake mix and some baking powder until they're blended well.
03 -
Toss in those eggs and vanilla essence, and start mixing. Add the melted butter next, stirring until you’ve got a sticky dough.
04 -
Hand-mix those white chocolate chips in, making sure they're spread evenly in your beautiful pink dough.
05 -
Use a cookie scoop (about 1½ tablespoons) to grab bits of dough. Roll them gently into balls with your hands and line them up on the prepared baking sheet. Let them bake for 8-10 minutes, just until they look set.
06 -
While still warm, gently press a few extra white chocolate chips on top. Let the cookies sit on the tray for a couple of minutes, then move them to a wire rack to cool down completely.
# Additional Notes:
01 -
These will bake up soft and fluffy, not crunchy.
02 -
If the dough feels too sticky, wet your hands a bit before rolling.
03 -
Keep these in a sealed container for up to five days.