Burger Pie Pizza (Print)
Tasty beef, gooey mozzarella, and zesty peppers bring bold, classic American flavors every bite.
# Ingredients:
→ Filling
01 -
240 ml pizza sauce
02 -
0.25 teaspoon ground black pepper
03 -
0.5 teaspoon salt
04 -
1 teaspoon Italian herbs
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
500 g ground beef
→ Topping & Dough
08 -
1 beaten egg
09 -
1 tablespoon olive oil
10 -
50 g pepperoni, sliced
11 -
120 g shredded mozzarella
12 -
1 pack chilled pizza dough (about 250 g)
# Steps:
01 -
Let your pie sit for 5 to 10 minutes so you can cut it easily.
02 -
Slide onto the middle oven rack and bake 25 to 30 minutes till the crust's a nice golden brown and cooked through.
03 -
Roll out the rest of your pizza dough and set it over the filling. Pinch the edges and brush that top with your beaten egg.
04 -
Spoon the meat blend over the dough in your pan, cover with mozzarella, then toss on the pepperoni slices.
05 -
Grease a typical casserole or tart pan with olive oil. Press half the dough along the bottom and up the sides.
06 -
Add garlic powder, onion powder, Italian herbs, salt, and pepper to your beef, stir in pizza sauce, and mix well before removing from the heat.
07 -
Crumble ground beef into a big skillet and fry over medium, about 5-7 minutes till it's cooked through. Drain off the fat.
08 -
Fire up your oven to 200°C with both top and bottom heat.
# Notes:
01 -
If you want a spicy kick, toss in some jalapeño slices while you're cooking the meat.
02 -
You can swap ground beef for ground poultry if you want less fat.