Easy Pizza Chips (Print)
Cheese and pepperoni crisp up into amazing, bold-flavored chips you’ll want for snacking or dipping.
# Ingredients:
→ Seasonings
01 -
Italian spice blend for sprinkling on top
→ Deli Meats
02 -
48 slices mini pepperoni (21 g)
→ Dairy
03 -
80 g low-moisture mozzarella, shredded
# Steps:
01 -
Let the pizza bites chill for a few minutes, then pop them out gently. Eat while they're still warm, and dunk into marinara sauce if you want.
02 -
Put the muffin pan in your hot oven and bake for 8 minutes. The cheese edges should turn really golden and crunchy.
03 -
Add a little Italian herb mix on each chunk for a tasty kick.
04 -
Top each cheese mound with three mini pepperoni slices.
05 -
Drop about 2 teaspoons of shredded mozzarella into each greased muffin slot. Press down a bit so it's nice and even on the bottom.
06 -
Turn your oven on to 350°F and let it warm up. Lightly grease 16 spots in a mini muffin pan so the bites pop right out later.
# Notes:
01 -
Get extra crispy bites by picking low-moisture mozzarella. Let them cool down really well so they stay together.