Pizza Grilled Cheese (Print)
Mozzarella melts perfectly with spicy pepperoni and crispy bread—classic Italian flavors in every bite.
# Ingredients:
→ Butter mix
01 -
Half a teaspoon dried Italian herbs
02 -
One teaspoon garlic powder
03 -
One tablespoon Parmesan cheese, grated fresh
04 -
115 g super soft unsalted butter
→ For sandwiches
05 -
170 g sliced pepperoni
06 -
12 slices mozzarella
07 -
8 slices white bread
→ To serve
08 -
Warm pizza sauce for dipping
# Steps:
01 -
Grab the sandwiches from the pan and bring 'em right to the table with warm pizza sauce on the side for dipping.
02 -
Put a second slice of bread on top, buttered side up. Cook over medium-low heat until the first side gets deep golden, about 3-5 minutes. Flip it over and toast the other side so it’s crispy and the cheese gets nice and melty.
03 -
Drop a bread slice, butter down, in the pan. Add a slice of mozzarella, then six pepperoni slices, another mozzarella slice, another set of six pepperoni, and one last mozzarella layer on top.
04 -
Coat one side of each bread slice with the butter mix. Lay them out on a baking sheet, butter side up, so they're ready to go.
05 -
Blend the soft butter, Parmesan, garlic powder, and Italian herbs together in a bowl till everything looks smooth and totally mixed.
# Notes:
01 -
Tastes awesome with simple green salad or a bowl of tomato soup. You can also use Ranch or Marinara for dipping.