01 -
Heat up your oven to 425ºF and place parchment paper on a big baking tray.
02 -
Chop the small potatoes in half. Toss them with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, ¼ teaspoon of onion powder, ½ teaspoon of salt, a pinch of chili flakes, and a few cracks of pepper. Spread them out on the tray and bake for 30 minutes.
03 -
While baking the potatoes, cut the broccoli into florets. If you like using the stems, dice those too. Mix with the remaining olive oil, garlic powder, and seasonings.
04 -
After the first 30 minutes, add the broccoli to the tray with the potatoes. Roast for another 15-20 minutes. Sprinkle on the cheese, mix the veggies, and bake another 5 minutes. Take the tray out, drizzle lemon juice on top, and serve while hot.