Praline Pecans Caramel Coated (Print)
Buttery, caramel-glazed pecans with crisp texture. Great for snacks or adding crunch to desserts.
# Ingredients:
→ Main Ingredients
01 -
1 cup light brown sugar
02 -
½ cup white sugar
03 -
¼ cup butter
04 -
½ cup heavy cream
05 -
2 cups pecan halves
# Steps:
01 -
Place a large sheet of parchment paper next to the stove along with two forks for separating pecans.
02 -
Combine light brown sugar, white sugar, and butter in a large heavy skillet over medium heat. Allow the butter to melt and stir until the sugars dissolve and the mixture begins to boil.
03 -
Add the heavy cream while whisking continuously until the mixture becomes smooth again. Stir in the pecans to coat them evenly.
04 -
Carefully pour the coated pecans onto the parchment paper. Quickly use the forks to separate the pecans and allow them to cool individually to prevent clumping.
05 -
Once completely cooled, transfer the praline pecans to an airtight container for storage.