Baked Ranch Chicken (Print)
Chicken breasts baked with ranch seasoning, garlic, and paprika. Quick, flavorful, and ready in under an hour.
# Ingredients:
→ Main Ingredients
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3-4 chicken breasts, no skin or bones
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1 package of ranch seasoning mix
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2 tablespoons of olive oil
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1 teaspoon paprika powder
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1 teaspoon garlic powder
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Salt and pepper, adjust to your taste
# Steps:
01 -
Get your oven going at 400°F (200°C) so it'll be good to go when everything's ready.
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Use a bit of cooking spray or swipe on olive oil to coat a baking dish big enough for your chicken without overcrowding it.
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Put the chicken breasts in the greased dish. Try to make them roughly even. If any are thick, you can give them a quick pound to thin them out.
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Drizzle olive oil evenly over the top of the chicken to keep things moist and help the spices stick.
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Sprinkle the ranch mix, garlic powder, paprika, salt, and pepper all over the chicken. You want to cover it well—don’t skimp!
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Use your hands (or tongs if you’d rather not) to make sure each piece of chicken is completely coated in the seasoning mix.
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Place the dish in the oven and bake for 25-30 minutes. The chicken is ready when it’s golden brown and hits 165°F (74°C) on your meat thermometer.
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Give the chicken about 5 minutes to sit before you cut into it. This keeps the juices locked in beautifully. Then slice it up and enjoy!
# Notes:
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You can pair it with rice and veggies, or cut it up to top off salads or load into sandwiches.
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If the chicken pieces are extra thick, cutting them horizontally will make them thinner and they’ll cook faster too.
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Store leftovers in the fridge for up to 4 days. They’re a great option for prepping meals ahead of time.