Cheesy Breakfast Crescents (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tubes of crescent roll dough
02 -
1 pound of pork or turkey breakfast sausage
→ Cheese & Seasonings
03 -
1/4 cup of softened cream cheese
04 -
1 cup of shredded cheddar
05 -
1/2 teaspoon of black pepper
06 -
1/2 teaspoon of garlic powder
→ Egg Wash
07 -
1 optional egg, beaten
# Instructions:
01 -
Cook the sausage in a frying pan over medium heat until it's no longer pink. Take out the extra grease, then cool it a bit.
02 -
Mix up the cooled sausage with pepper, garlic powder, cheddar cheese, and cream cheese until it's all blended together.
03 -
Scoop the sausage mix onto the thicker end of each crescent, roll it into a log shape, and lay it seam-side down on your baking tray.
04 -
If you want, brush the crescents with the beaten egg, then put them in the oven at 375°F for 12-15 minutes. They should come out golden brown.
# Notes:
01 -
Scrambled eggs can be added inside
02 -
Choose spicy sausage for a bolder flavor
03 -
Stores in the fridge for about 3 days