Sausage Egg Cheese Rolls (Print)
Warm rolls loaded with sausage, eggs, and cheddar kick off your day with amazing flavor.
# Ingredients:
→ Main Stuff
01 -
8 cooked sausages
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4 slices cheddar cheese
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5 large eggs
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1 can (225 g) chilled croissant dough
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Salt and pepper to taste
# Steps:
01 -
Let those rolls cool off a bit and eat while they're still warm. Add a dip if you want some extra flavor.
02 -
Pop the filled rolls onto a lined tray with some space in between. Cook them in the oven at 190°C for 11 to 14 minutes till they’re golden.
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Lay a cheddar slice on the wide part of each dough triangle, scoop on a bit of scrambled eggs, finish with a sausage. Roll it all up from wide end to tip so nothing falls out.
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Unroll the croissant dough onto a flat and clean surface, breaking it into triangles. Be gentle so it doesn’t tear apart.
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Pour those whisked eggs into a hot pan and keep stirring till they’re solid but still a bit creamy. Take off the heat and let them sit.
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Heat a pan over medium, then toss the sausages in and brown them all over till they’re cooked through. Move them aside once they're done.
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Crack all five eggs into a bowl, add a little salt and pepper, and whisk till it’s all mixed well.
# Notes:
01 -
These rolls are best fresh from the oven but cool down nicely for an easy snack on the go.