Shrimp Corn Bisque (Print Version)
# Ingredients:
→ Main Components
01 -
4 garlic cloves, minced
02 -
4 green onions, separate whites and greens
03 -
½ cup celery, chopped small
04 -
4 tablespoons of butter
→ Liquid & Dairy
05 -
1 cup heavy cream
06 -
2 cups milk (whole)
07 -
¼ cup plain flour
→ Seafood & Corn
08 -
1 ½ cups corn (use fresh or frozen)
09 -
15-ounce can of cream-style corn
10 -
1 pound of cleaned and peeled shrimp
→ Spices
11 -
½ teaspoon of salt
12 -
¼ teaspoon ground black pepper
13 -
2 teaspoons Old Bay spice blend
# Instructions:
01 -
Heat butter in a big pot on medium, toss in celery with the white part of the onions and cook till they're soft. It'll take about 3 minutes.
02 -
Mix in garlic, black pepper, and salt. Give it about a minute until the garlic smells just right.
03 -
Dust some flour on those veggies while stirring. Turn off the heat, drop in the cream and milk, then crank the heat. Stir non-stop till it boils, then bring it down to a simmer.
04 -
Add both types of corn into the simmering mixture. Let it cook gently for another 5 minutes so it all thickens up.
05 -
Toss in shrimp with the Old Bay seasoning. It’ll take around 3 minutes for them to cook, turning pink. Scatter the green onion tops on before eating.
# Notes:
01 -
Take off the heat before adding milk or cream to avoid curdling issues.
02 -
For a thinner soup, splash in extra milk or let it simmer longer to thicken.
03 -
Like it spicy? Shake in more Old Bay or a bit of your favorite hot sauce.