White Chocolate Mousse (Print Version)
# Ingredients:
01 -
1 cup of white chocolate chips.
02 -
2 cups of heavy cream.
# Instructions:
01 -
Stick your mixing bowl and beaters in the freezer for about 10 to 15 minutes to chill them.
02 -
Heat half a cup of cream with the chocolate chips in the microwave for about 2 minutes at half power. Stir until smooth, then allow it to cool completely.
03 -
Grab the chilled bowl, and whisk the remaining 1 1/2 cups of cream for 3 to 5 minutes until it forms stiff peaks.
04 -
Slowly fold the cooled chocolate into the whipped cream. Make sure it blends well but don’t overmix.
05 -
Scoop into individual cups, cover them up, and refrigerate for at least 3 hours before you’re ready to enjoy.
# Notes:
01 -
Only use cream with at least 36% fat.
02 -
Store in the fridge for up to 2 or 3 days.
03 -
Top with white chocolate pieces if you’d like.