Easy Smash Burger Tacos (Printable Version)
Ground beef, tortillas, and favorite toppings combine for quick, flavorful smash tacos, crisped in the air fryer.
# What You'll Need:
→ Main Components
01 -
Small wheat flour tortillas
02 -
Ground beef, approximately 60 grams per taco
03 -
Salt, to taste
04 -
Cooking spray
05 -
Cheese slices, optional
→ Toppings
06 -
Lettuce, finely shredded
07 -
Pickle slices
08 -
Preferred burger sauce
# Steps to Follow:
01 -
Preheat the air fryer to 205°C for 5 minutes to ensure even cooking.
02 -
Spread roughly 60 grams of ground beef evenly across each tortilla, extending the meat to the edges. Lightly season with salt and mist the surface with cooking spray.
03 -
Arrange tortillas meat-side up in the air fryer basket, ensuring a single layer. Cook in batches if necessary. Air fry at 205°C for approximately 5 minutes, or until the beef is fully cooked and the tortilla crisps.
04 -
For a cheeseburger taco variation, position a slice of cheese on top of each hot taco, return to the air fryer (heat off), and allow cheese to melt for about 1 minute.
05 -
Remove finished tacos from the air fryer, add shredded lettuce, pickles, and desired burger sauce. Gently fold each taco and serve immediately.
# Additional Notes:
01 -
Air fry tacos in batches to maintain a crisp texture and avoid overcrowding.