Air-Fried Pickles Crispy Dill (Printable Version)
Crispy air-fried dill pickles with zesty coating and a golden finish. Perfect for snacking or sharing.
# What You'll Need:
→ Coating Ingredients
01 -
120 g all-purpose flour
02 -
0.5 teaspoon salt
03 -
3 large eggs, lightly beaten
04 -
2 tablespoons dill pickle juice
05 -
0.5 teaspoon cayenne pepper
06 -
0.5 teaspoon garlic powder
07 -
120 g panko bread crumbs
08 -
2 tablespoons fresh dill, finely chopped
→ Main Ingredient
09 -
32 slices dill pickles
→ For Cooking
10 -
Cooking spray
→ Optional Serving
11 -
Ranch salad dressing
# Steps to Follow:
01 -
Arrange dill pickle slices on paper towels and let stand for 15 minutes to absorb excess moisture.
02 -
In a shallow bowl, combine all-purpose flour and salt.
03 -
In a second shallow bowl, whisk together eggs, dill pickle juice, cayenne pepper, and garlic powder until well combined.
04 -
In a third shallow bowl, combine panko bread crumbs and snipped fresh dill.
05 -
Dredge pickles in flour mixture, then dip in the egg mixture, and finally coat with the panko-dill mixture, patting to help the coating adhere.
06 -
Preheat the air fryer to 200°C. Spray the air fryer basket with cooking spray and place coated pickle slices in a single layer, working in batches if necessary.
07 -
Cook pickles for 5–7 minutes until golden and crispy. Turn over, spritz with cooking spray, and continue cooking for an additional 5–7 minutes until uniformly crisp and golden.
08 -
Serve immediately while hot. Accompany with ranch dressing if desired.
# Additional Notes:
01 -
For optimal crunch, ensure the pickles are thoroughly dried before breading.