01 -
Whisk together heavy cream, whole milk, sugar, vanilla extract, and kosher salt until fully combined.
02 -
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
03 -
Add ¾ cup of sprinkles just before the ice cream finishes churning.
04 -
Serve immediately for soft-serve ice cream, or transfer to an airtight container and freeze until ready to serve. Top each serving with additional sprinkles.