steak bourbon garlic cream (Print)
Tender steak paired with smoky bourbon garlic cream sauce. Packed with flavor and perfect when you're celebrating.
# Ingredients:
→ For the Steak
01 -
Fresh thyme or rosemary, if you want
02 -
2 cloves garlic, smashed
03 -
2 tablespoons butter
04 -
Black pepper, to taste
05 -
Salt, to taste
06 -
2 tablespoons olive oil
07 -
2 steaks, Ribeye or New York Strip, about 1 inch thick
→ For the Bourbon Garlic Creamy Sauce
08 -
Fresh parsley, for topping
09 -
25 g Parmesan, shredded
10 -
Black pepper, to taste
11 -
Salt, to taste
12 -
1/4 teaspoon cayenne pepper
13 -
1 teaspoon Worcestershire sauce
14 -
1 tablespoon Dijon mustard
15 -
240 ml heavy cream
16 -
1 tablespoon butter
17 -
3 garlic cloves, finely minced
18 -
60 ml bourbon
# Steps:
01 -
Lay the steaks on plates, spoon over the hot Bourbon garlic cream sauce, then toss on some fresh parsley. Dig in right away.
02 -
Add the shredded Parmesan and give it a taste, add more salt or pepper if you need to.
03 -
Mix in cream, mustard, Worcestershire, cayenne, salt and pepper. Let that go for 3–4 minutes, stirring every once in a while till it gets nicely thick.
04 -
Carefully pour the bourbon into your pan. Let it bubble for a minute or two until the strong alcohol smell is gone.
05 -
Drop the heat to medium in the same pan. Melt a tablespoon of butter, then toss in the chopped garlic. Cook for a couple of minutes till it smells awesome.
06 -
Move your steaks from the pan onto a plate, just lay some foil over them. Let them chill for 5 minutes.
07 -
On the last minute of searing, throw in the butter, smashed garlic, and if you're using, the fresh herbs. Keep scooping that bubbling butter over the steaks.
08 -
Heat a cast iron pan over medium-high heat, pour in the olive oil. Sear steaks for around 3–4 minutes each side for medium-rare, or till they're as done as you like.
09 -
Pat steaks dry with some paper towel, then sprinkle on salt and pepper all over.
# Notes:
01 -
For smokier flavor, go with a smoky bourbon. Swap ribeye for sirloin if you want. Mashed potatoes or roasted veggies go great on the side.