Steak Bagel Cheese Egg (Print)
Warm bagel stuffed with steak, fluffy egg, sweet onions, and smooth sauce—super hearty to start your day.
# Ingredients:
→ For the Sandwich
01 -
1 tablespoon creamy breakfast sauce
02 -
1 slice of melty American-style cheese
03 -
1 toasted plain bagel
04 -
1 large egg
05 -
1 tablespoon milk
06 -
1 steak patty or 170g sliced beef steak
07 -
1 tablespoon butter
08 -
1 small onion, sliced
→ For the Breakfast Sauce
09 -
0.25 teaspoon garlic powder
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0.25 teaspoon onion powder
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0.5 teaspoon sugar
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0.5 teaspoon lemon juice
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1 teaspoon yellow mustard
14 -
2 tablespoons mayonnaise
# Steps:
01 -
Put the top bagel half over everything, gently press down, and eat while it's nice and hot.
02 -
Spread the breakfast sauce all over both bagel halves. Stack the steak, caramelized onions, square-shaped scrambled egg, and a cheese slice onto the bottom piece.
03 -
Whisk the egg with some milk. Melt the rest of your butter in the pan, pour in the egg, and let it cook while folding it gently into a square.
04 -
Throw your steak patty or beef slices into that same pan. Brown on both sides for about 3-4 minutes each, until fully cooked and tasty. Pull it out and keep it warm.
05 -
Start with half the butter in a pan on medium. Cook the onions until golden and soft, stirring every now and then, for about 5-7 minutes. Take off the heat and set aside.
06 -
Mix mayo, mustard, lemon juice, sugar, onion powder, and garlic powder in a small bowl until smooth as can be. Set it aside for later.
# Notes:
01 -
Want extra cheesiness? Just add another slice of Cheddar or Swiss.
02 -
If you cook the onions a bit longer, they get even sweeter and richer.
03 -
Try swapping in ribeye, rump steak, or roast beef for a different beef twist.