Egg Roll Stir Fry (Print Version)
# Ingredients:
→ Protein
01 -
1 lb ground meat (turkey, pork, or chicken)
→ Fresh Vegetables
02 -
2 medium carrots, grated
03 -
1 medium onion, diced
04 -
1 medium green cabbage head, thinly chopped
05 -
1 teaspoon fresh ginger, finely grated
06 -
2 green onions, chopped into slices
07 -
3 cloves of garlic, minced
→ Sauce & Seasonings
08 -
2 tablespoons vegetable oil
09 -
1/4 teaspoon red pepper flakes
10 -
1 tablespoon sesame oil
11 -
1/4 cup soy sauce
12 -
1 teaspoon rice wine vinegar
→ Garnish
13 -
Sesame seeds
# Instructions:
01 -
Warm up vegetable oil in a big pan over medium heat. Add the ground meat and cook, breaking it into bits, until browned and fully done. Remove any extra grease.
02 -
Toss in the garlic, ginger, and diced onion. Stir everything around until the onion softens and smells amazing, around 2-3 minutes.
03 -
Throw in the grated carrots and sliced cabbage. Stir and cook for 5-7 minutes until the vegetables are tender but still crunchy.
04 -
Combine sesame oil, soy sauce, rice vinegar, and red pepper flakes in a small bowl. Drizzle it over the pan and stir for another 2 minutes so the flavors mix well.
05 -
Sprinkle with sesame seeds and chopped green onions. Enjoy warm with rice or cauliflower rice if you like.
# Notes:
01 -
Stays fresh in the fridge for up to 3 days or in the freezer for 3 months.
02 -
Perfect for prepping meals or quick dinner nights.