Strawberry Cheesecake Roll Ups (Print)
Thin crepes filled with fresh strawberries, creamy cheesecake, and cookie crunch for a delightful, fancy treat.
# Ingredients:
→ Cookie Layer
01 -
1½ cups crushed graham crackers or shortbread cookies
02 -
¼ cup melted unsalted butter
→ Strawberries
03 -
1 cup diced fresh strawberries
04 -
2 tablespoons sugar
→ Cream Mixture
05 -
8 oz softened cream cheese
06 -
1 teaspoon vanilla
07 -
¼ cup white sugar
08 -
1 cup heavy cream, whipped
→ For Assembly
09 -
6 thin cake layers or large crepes
10 -
Powdered sugar to sprinkle on top
# Steps:
01 -
Whip up the cream cheese, vanilla, and sugar till it’s smooth. Separately, whip the cream until fluffy, then fold it carefully into the cream cheese mix.
02 -
Toss the chopped strawberries with sugar and leave for about 10 minutes so they get juicy.
03 -
Stir the crushed cookies and melted butter together until it’s crumbly and sticks together slightly.
04 -
Spread filling on a crepe, sprinkle some crumbs, and top it with strawberries. Roll it up tightly like sushi.
05 -
Wrap each roll in plastic wrap and chill for at least an hour. Slice into 1-inch rounds and dust with powdered sugar.
# Notes:
01 -
Chilling is key to slicing neatly, so don’t skip it.