Strawberry Cobbler Cake (Print)
A warm, fruity dessert made with juicy strawberries, a buttery topping, and cake mix. Tastes great served with ice cream or whipped cream.
# Ingredients:
01 -
1 box of yellow cake mix (15.25 oz).
02 -
3/4 cup cold butter, sliced thinly.
03 -
2 tablespoons of cornstarch.
04 -
4 tablespoons of plain sugar.
05 -
2 pounds of ripe, fresh strawberries.
06 -
1 tablespoon of squeezed lemon juice.
# Steps:
01 -
Preheat the oven to 350°F, then grease up a 13x9 pan.
02 -
Chop strawberries and stir them with lemon juice, sugar, and cornstarch before layering them in your pan.
03 -
Scatter the dry cake mix across the fruit and place thin butter slices around the top.
04 -
Bake for 8-10 minutes, then gently spread the melted butter over the dry mix so it soaks in.
05 -
Put it back in the oven and bake another 25-35 minutes, waiting until it's bubbly and golden.
# Notes:
01 -
Spreading melted butter helps avoid dry cake parts.
02 -
Tastes best warm with some ice cream on the side.
03 -
Stays good for a week if kept in the fridge.