Strawberry Cobbler Cake (Print-Friendly Recipe)

A warm, fruity dessert made with juicy strawberries, a buttery topping, and cake mix. Tastes great served with ice cream or whipped cream.

# What You'll Gather:

01 - 1 box of yellow cake mix (15.25 oz).

02 - 3/4 cup cold butter, sliced thinly.

03 - 2 tablespoons of cornstarch.

04 - 4 tablespoons of plain sugar.

05 - 2 pounds of ripe, fresh strawberries.

06 - 1 tablespoon of squeezed lemon juice.

01 - Preheat the oven to 350°F, then grease up a 13x9 pan.

02 - Chop strawberries and stir them with lemon juice, sugar, and cornstarch before layering them in your pan.

03 - Scatter the dry cake mix across the fruit and place thin butter slices around the top.

04 - Bake for 8-10 minutes, then gently spread the melted butter over the dry mix so it soaks in.

05 - Put it back in the oven and bake another 25-35 minutes, waiting until it's bubbly and golden.

01 - Spreading melted butter helps avoid dry cake parts.

02 - Tastes best warm with some ice cream on the side.

03 - Stays good for a week if kept in the fridge.