Strawberry Kiss Cookies (Print)
Soft strawberry cookies rolled in sugar with a chocolate kiss on top. Great for Valentine's or anytime you want something sweet.
# Ingredients:
→ Cookie Base
01 -
2 large eggs
02 -
1 tablespoon milk
03 -
¼ cup vegetable oil
04 -
1 box strawberry cake mix
05 -
2 tablespoons all-purpose flour
→ Coating & Topping
06 -
22 unwrapped Hershey Kisses
07 -
Granulated sugar for coating
# Steps:
01 -
Switch your oven on at 375°F, and put some parchment paper on a couple of cookie sheets.
02 -
In a big bowl, whisk your eggs together with the vegetable oil until everything’s mixed well.
03 -
Add the cake mix and flour to the bowl, then pour in the milk. Stir gently until you’ve got a smooth dough.
04 -
Shape the dough into balls (about 2 tablespoons per ball) and roll them around in sugar. Pop the dough into the fridge for at least an hour.
05 -
Pop one tray in at a time and bake for 8–10 minutes. Keep the leftover dough chilling in between.
06 -
As soon as the cookies come out of the oven, press a Hershey Kiss into the middle of each one. Leave the cookies alone until they’re completely cool.
# Notes:
01 -
It's key to chill the dough so the cookies hold their shape while baking.
02 -
Have your unwrapped Kisses ready ahead of time since they need to go on the cookies right after baking.