Italian Stromboli (Print)
Pizza dough rolled with ham, salami, pepperoni, and cheese, finished with garlic butter for a crunchy crust.
# Ingredients:
→ Meats and Dough
01 -
12 slices sandwich pepperoni
02 -
10 slices Genoa salami
03 -
8 slices deli ham
04 -
1 tube Pillsbury pizza crust
→ Toppings and Cheese
05 -
3 tablespoons grated Parmesan
06 -
2 teaspoons parsley, finely chopped
07 -
2 garlic cloves, finely chopped
08 -
2 tablespoons melted butter
09 -
8 slices mozzarella or provolone
# Steps:
01 -
Fire up the oven based on pizza crust instructions. Stir Parmesan, parsley, garlic, and butter together until combined.
02 -
Cover a baking tray with parchment paper. Stretch the pizza dough to roughly match the size of the tray.
03 -
Spread the ham, salami, cheese, and pepperoni across the stretched dough.
04 -
Roll it up from one end to the other. Pinch the edges to close. Make small cuts on top with a serrated knife.
05 -
Coat with the butter mix. Cook in the oven as the package says, until the top turns golden brown.
# Notes:
01 -
Cool before cutting. Pair it with marinara sauce for dipping.