Hawaiian Roll Cinnamon Buns (Print Version)
# Ingredients:
→ Rolls
01 -
1 pack (12 rolls) King’s Hawaiian sweet rolls
02 -
6 tbsp melted salted butter
03 -
1 tbsp cinnamon powder
04 -
2 tbsp brown sugar
→ Cream Cheese Filling
05 -
8 oz softened cream cheese
06 -
1 egg
07 -
2 tbsp white sugar
# Instructions:
01 -
Turn the oven on to 375°F and lightly grease a 9x13 pan.
02 -
Cut small openings in the tops of the rolls and scoop out some bread while keeping bottoms intact.
03 -
Stir cinnamon, brown sugar, and melted butter together. Coat the insides of the rolls with the mix using a brush.
04 -
Whip the cream cheese until it’s smooth, then mix in the sugar and egg until creamy and combined.
05 -
Spoon the creamy filling into the rolls. Bake for 15 minutes or until golden brown.
# Notes:
01 -
Fresh fruit makes a great topping
02 -
Tastes best when warm
03 -
Can keep in the fridge for up to 2 days