Salted Caramel Snack (Print)
Golden caramel clings to crunchy oyster crackers, sprinkled with salt and cinnamon for a satisfying sweet-salty bite.
# Ingredients:
01 -
1 teaspoon of salt.
02 -
Half a teaspoon cinnamon.
03 -
Two teaspoons vanilla extract.
04 -
A cup (2 sticks) of butter.
05 -
A package (9 ounces) of oyster crackers.
06 -
1 cup packed brown sugar.
# Steps:
01 -
Set your oven to 350°F and line a baking sheet with parchment. Spread your crackers out evenly over it.
02 -
In a pan, heat the butter. Stir in sugar, cinnamon, and vanilla. Keep stirring until it’s dissolved. Let it boil for a couple of minutes until it thickens up.
03 -
Drizzle the caramel all over the crackers, making sure it covers them nicely. Sprinkle some salt on top.
04 -
Put it in the oven for 7-9 minutes, and keep an eye on it so it doesn’t burn.
05 -
Cool completely, then break into bite-sized chunks. Store in a container with a tight lid.
# Notes:
01 -
Swap in gluten-free crackers if needed.
02 -
Keep a close eye while it bakes, so it won’t burn.
03 -
Store it tightly sealed for freshness.