Taco Doritos Bowl (Print)
A savory combo of rice, Doritos, ground beef and fresh toppings. Great to share at the table.
# Ingredients:
→ Basic Stuff
01 -
60 g Nacho Cheese Doritos, a bit crushed
02 -
480 g cooked rice (white, brown, or with Mexican spices)
03 -
1 packet taco seasoning
04 -
500 g ground beef
→ Extras for Topping
05 -
85 g black beans or corn
06 -
1 ripe avocado sliced up or 120 g guacamole
07 -
120 g salsa or pico de gallo
08 -
120 g sour cream
09 -
100 g shredded cheddar or a Mexican cheese blend
10 -
150 g diced tomatoes
11 -
80 g chopped iceberg lettuce
# Steps:
01 -
Spoon some rice into each bowl and then pile on loads of taco beef.
02 -
Cook rice following the package directions. Want more flavor? Try a splash of chicken broth or a pinch of cumin in the water.
03 -
Pour the taco seasoning and water in, stir really well, and let it simmer about 5 minutes so everything soaks in.
04 -
Toss ground beef into a big skillet, fry it over medium, crumble it up, and drain off any extra fat when it’s browned.
05 -
Right before eating, sprinkle each bowl with a handful of crushed Doritos for some crunch.
06 -
Toss on some lettuce, tomatoes, beans, and lots of shredded cheese if you feel like it.
07 -
Top it all with spoonfuls of sour cream, salsa, and either sliced avocado or guacamole.
# Notes:
01 -
Wait until the last second to add Doritos so they stay super crunchy.