Tender Beef Rolls (Print)
Soft beef, a punchy filling, and bold, hearty gravy – this comforting classic is packed with tradition.
# Ingredients:
→ For rolling
01 -
240 ml beef stock, homemade is awesome
02 -
2 tbsp Dijon mustard for spreading
03 -
4 slices pickle, use dill or sweet, whatever you like
04 -
1 medium onion, chopped up
05 -
4 bacon slices, thick cut's best
06 -
450 g flank steak, sliced really thin
→ For flavor
07 -
2 bay leaves, yank them out before serving
08 -
1 tsp smoked paprika
09 -
1 tsp black pepper, go by your taste
10 -
1 tsp salt, or as much as you like
# Steps:
01 -
Cut the rolls if you want, take out the toothpicks or string, then plate 'em and enjoy.
02 -
Set Instant Pot to manual mode for 35 minutes and lock the lid.
03 -
Pour in your beef broth, throw in paprika, bay leaves, salt, and pepper.
04 -
Flick to Sauté on the Instant Pot and brown those rolls all the way around.
05 -
Roll up the stuffed beef tight and use kitchen string or toothpicks to keep 'em closed.
06 -
Stack a slice of bacon, some chopped onion, and a pickle at one end of each meat piece.
07 -
Coat each beef slice with a thin layer of Dijon.
08 -
Put the flank steak on a board and gently flatten it using a mallet for evenness.
# Notes:
01 -
Serve these with mashed potatoes or roast veggies—they taste even better! Leftovers keep up to 3 days sealed in the fridge.