Texas Roadhouse Pork Chop Grill (Print)
Marinated pork chops cooked on the grill and finished with punchy pepper sauce. Big flavors, super juicy.
# Ingredients:
→ Meat
01 -
4 bone-in pork chops
→ Marinade
02 -
2 tablespoons vegetable oil
03 -
0.5 teaspoon salt
04 -
0.5 teaspoon black pepper
05 -
1 teaspoon sweet paprika
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
2 tablespoons brown sugar
09 -
60 ml soy sauce
10 -
60 ml Worcestershire sauce
# Steps:
01 -
Pull the chops off your heat and let them sit for about 3–5 minutes so juices settle. When you’re ready, plate them up with some sides like mashed potatoes, roasted veggies, or a crisp salad. Enjoy while they’re hot.
02 -
Let any extra marinade drip off the pork, then slap them on the hot grill or into your pan. Cook on both sides for 4 to 5 minutes, or until the temperature inside hits 63°C. If the chops are thick, they might take a bit longer.
03 -
Before cooking, preheat your grill to medium-high or get a heavy pan nice and hot over medium-high. Wipe a bit of oil onto the grill grates or pan so nothing sticks.
04 -
Put the pork chops into a zip bag or any container with a tight lid. Pour the marinade over everything and make sure the chops are totally coated. Seal them up and chill in the fridge for at least 2 hours or, if possible, overnight.
05 -
Grab a mixing bowl and whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and the oil until the sugar’s gone and it looks smooth.
# Notes:
01 -
If you want juicy pork chops, don’t grill them too long and always let them rest before slicing.