Easy Thai Green Curry Soup (Print)

Vegan Thai green curry soup with noodles and coconut milk. Super quick to make.

# Ingredients:

→ Base

01 - Can of regular coconut milk
02 - Spoonful of Thai green curry paste
03 - Splash of vegetable broth
04 - A bit of chopped garlic
05 - Some fresh ginger, grated

→ Noodles

06 - A bundle of thin vermicelli noodles

→ Fresh Herbs

07 - Leaves of fresh basil
08 - Handful of cilantro
09 - Chopped scallions or chives

→ For Serving

10 - Lime slices

# Steps:

01 - Mix in the herbs and noodles, cook them till they're nice and soft, just a couple of minutes
02 - Pour in the coconut milk, lower the heat, and let it bubble for 2 minutes
03 - Toss in curry paste and broth, get it all boiling
04 - Fry up the garlic and ginger in some oil so they smell awesome

# Notes:

01 - If you toss ginger in the freezer, it’s way easier to grate
02 - Any vermicelli from around 3.5 ounces is fine