Tiramisu Cookie Bites (Print)

Get all the flavors of tiramisu in smaller cookie sandwiches. Espresso-flavored cookies paired with mascarpone cream, perfect for quick treats.

# Ingredients:

01 - 1/4 cup of cocoa powder.
02 - 1 large egg at room temperature.
03 - 1/2 cup of light or dark brown sugar.
04 - 2 tablespoons of espresso powder, dissolved.
05 - 1/2 cup of regular granulated sugar.
06 - 1 teaspoon of vanilla extract.
07 - 1 cup of softened, unsalted butter.
08 - 1 tablespoon of freshly boiled water.
09 - 1/2 teaspoon salt to balance flavors.
10 - 1 cup of mascarpone cheese, well chilled.
11 - 1/2 cup of heavy whipping cream, cold.
12 - 1 1/2 cups of all-purpose flour.
13 - 1 teaspoon of baking soda for leavening.
14 - 1/4 cup of powdered sugar for sweetness.
15 - A sprinkle of unsweetened cocoa powder to finish.

# Steps:

01 - Preheat your oven to 350°F and get two baking trays lined with parchment paper.
02 - Cream the butter and the sugars until it looks fluffy, then mix in the egg, vanilla, and espresso mix.
03 - Stir together the flour, cocoa, salt, and baking soda. Gradually add to the wet mix until combined.
04 - Scoop out some dough, roll it into balls, and lightly press them onto the parchment-lined trays.
05 - Pop them in the oven for 8 to 10 minutes. The edges should look firm. Let them cool down fully.
06 - Whisk the mascarpone, chilled cream, powdered sugar, and vanilla until it holds stiff peaks.
07 - Spread the cream filling on a cookie, top it with another cookie, then dust with cocoa.

# Notes:

01 - These sandwich cookies pack all the familiar tiramisu flavors.
02 - Using ingredients at room temperature makes the dough come together better.
03 - Store these completed sandwiches in your fridge to keep them fresh.

Back