Creamy Chicken Rice (Print)

A creamy, quick comfort food made with instant rice, chicken soup, and flavorful broth. Takes just 10 minutes and pairs perfectly with meals.

# Ingredients:

01 - 2 cups of quick-cooking rice.
02 - 1 can of creamy chicken soup.
03 - 1½ cups of chicken stock.
04 - 1 teaspoon of bouillon powder.
05 - ⅓ cup of grated parmesan.
06 - A pinch of black pepper.
07 - Parsley leaves for garnish.

# Steps:

01 - Add stock, soup, bouillon, and pepper to a pot. Heat until it starts bubbling.
02 - Mix in the rice along with the parmesan.
03 - Cover the pot, take it off the heat, and leave it alone for 5-8 minutes so it softens.
04 - Mix everything one last time and sprinkle parsley on top if you'd like.

# Notes:

01 - Only use quick-cook rice for this.
02 - Don't add any extra salt.
03 - Stick with high-quality stock for better flavor.

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