Creamy Tuscan Orzo (Print Version)
# Ingredients:
→ Base
01 -
1/4 teaspoon Italian seasoning
02 -
4 cloves garlic, minced
03 -
1/2 medium onion, chopped
04 -
2 tablespoons butter
05 -
1 tablespoon olive oil
→ Pasta & Liquids
06 -
1 cup heavy cream
07 -
2 cups chicken or vegetable broth
08 -
1 cup uncooked orzo pasta
→ Additions
09 -
1/4 cup sun-dried tomatoes
10 -
1 tablespoon lemon juice
11 -
Salt and pepper to taste
12 -
1/4 cup fresh basil, torn
13 -
2 cups fresh baby spinach
14 -
1/2 cup grated parmesan cheese
15 -
1 teaspoon Dijon mustard
# Instructions:
01 -
Heat butter and oil in a pot, then cook onions till soft (around 3-4 minutes). Toss in garlic, seasonings, mustard, tomatoes, lemon juice, and orzo.
02 -
Stir in cream and broth. Let it bubble while stirring until orzo is tender, about 10 minutes.
03 -
Take the pot off the heat. Mix in parmesan, basil, and spinach. Cover for a bit so it thickens nicely.
# Notes:
01 -
Good as a side or a main course
02 -
Choose sun-dried tomatoes in oil for best results
03 -
Add more liquid if the orzo seems too dry