Grain-Free Valentine Cookies (Print)
Chewy almond and coconut flour cookies coated with a pink-tinted chocolate glaze. A fun, healthier treat for Valentine’s Day.
# Ingredients:
01 -
½ cup coconut flour.
02 -
2 cups almond flour.
03 -
½ teaspoon salt.
04 -
½ teaspoon baking soda.
05 -
1 egg.
06 -
¼ cup stevia.
07 -
¼ cup sugar.
08 -
½ cup softened butter.
09 -
¼ cup coconut oil.
10 -
1½ teaspoons vanilla.
11 -
1 spoon coconut oil for glaze.
12 -
½ cup white chocolate chips.
13 -
Sprinkles.
14 -
Pink food coloring.
# Steps:
01 -
Stir together the salt, flours, and baking soda.
02 -
Beat the butter, coconut oil, sugar, and stevia. Add the vanilla and egg afterward.
03 -
Gradually add your flour blend to the wet mixture. Roll into a ball and cover.
04 -
Let the dough sit in the fridge for at least an hour, maybe overnight.
05 -
Flatten it out between sheets of parchment until it’s ¼ inch thick. Cookie-cut shapes, bake at 350°F for 10-13 minutes.
06 -
Melt chocolate with a little oil and a few drops of food coloring. Dip and sprinkle away.
# Notes:
01 -
Keep dough chilled whenever you're handling it.
02 -
Lasts a week in a closed container.
03 -
Freeze plain cookies up to 3 months.