Vegetarian Mushroom Rice (Print)

An aromatic vegetarian dish of mushrooms and fluffy basmati rice. Quick to make and great for weeknight meals.

# Ingredients:

→ Main Ingredients

01 - 1 tablespoon Ghee (replace with oil for a plant-based option)
02 - ½ cup Yogurt
03 - 2 to 3 Green chilies, slit open
04 - 1 Bay leaf
05 - 2 Tomatoes, diced
06 - 1½ teaspoon Red chili powder
07 - 3 medium Onions, finely sliced
08 - 2 tablespoon Mint leaves, chopped (keep extra for topping)
09 - 3 Cardamom pods
10 - 1 tablespoon Oil
11 - 1 teaspoon Salt
12 - 1½ teaspoon Garam masala powder
13 - 1 teaspoon Cumin seeds
14 - 1 cup Basmati rice
15 - 200g Mushroom, cut into thin slices (7 oz)
16 - 5 Cashews, split in halves
17 - 2 tablespoon Coriander leaves, chopped (save more for garnishing)
18 - 1 inch Cinnamon stick
19 - ¼ teaspoon Turmeric powder
20 - 1 inch Ginger, minced
21 - 5 Garlic cloves, chopped small

# Steps:

01 - Rinse the rice thoroughly 2-3 times and let it soak in water for half an hour. Bring 3-4 cups of water with some salt to a boil, toss in the rice, and cook it until it's about 80% done. Drain and keep aside.
02 - Warm up some oil and ghee in a deep pan. Toss in cinnamon, cumin, bay leaf, cashews, and cardamom. Let it cook for 60 seconds.
03 - Throw in onion slices, minced ginger, and garlic. Sauté for 5 to 6 minutes until it begins to brown.
04 - Stir in the sliced mushrooms and let them cook for about three minutes.
05 - Mix in turmeric, garam masala, red chili powder, salt, and yogurt. Stir and continue cooking for another minute.
06 - Add diced tomatoes, mint leaves, coriander, and slit chilies. Cover with a lid and cook for approximately 3 minutes.
07 - Gently layer the partially cooked rice over the top of the vegetable mixture. Sprinkle with additional herbs and drizzle some ghee if you'd like.
08 - Cover tightly and cook on the lowest heat possible for 10 to 15 minutes until the rice becomes fully tender.
09 - Fluff the rice with a fork and enjoy it alongside some raita.

# Notes:

01 - Swap out yogurt for coconut cream to keep it vegan-friendly.
02 - You can prepare this dish using a stovetop, Instant Pot, or a pressure cooker.
03 - If rice isn't soft enough, just add some extra water and let it cook a bit more.