White Chicken Chili (Print)
A creamy, cozy chili with chicken, beans, and green chilies. A quick, flavorful twist on the classic you can whip up in 35 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 medium onion, chopped small
02 -
4 cups chicken stock
03 -
2 cups shredded, cooked chicken
04 -
1 cup frozen corn (optional)
05 -
2 cloves garlic, finely chopped
06 -
1 can (4 oz) diced green chilies
07 -
2 cans (15 oz each) white beans, rinsed and drained
→ Seasonings
08 -
Salt and pepper as needed
09 -
1 teaspoon chili powder
10 -
1 teaspoon ground cumin
11 -
1/2 teaspoon smoked paprika
→ For Creaminess
12 -
1/2 cup heavy cream
13 -
4 ounces softened cream cheese
# Steps:
01 -
In a big pot on medium heat, sauté your onion and garlic until soft and fragrant.
02 -
Throw in your cumin, chili powder, paprika, salt, and green chilies. Stir well to coat everything.
03 -
Pour in the broth, followed by your chicken, beans, and optional corn. Let it simmer gently for 15 to 20 minutes.
04 -
Mix in the cream cheese until melted, then pour in the heavy cream. Stir until smooth and creamy.
05 -
Scoop into bowls while it's hot. Top with goodies like shredded cheese, cilantro, or lime if you'd like.
# Notes:
01 -
Mash some white beans ahead if you'd like your chili thicker.
02 -
Want it spicier? Add diced jalapeños or a pinch of cayenne.
03 -
Corn is totally optional, but it adds sweetness and a pop of color.