Zesty Shrimp Bowl (Print)
Seasoned shrimp paired with soft rice, crunchy veggies, smooth avocado, and a punchy spicy sauce. A flavorful, wholesome dish made in a flash.
# Ingredients:
01 -
1/4 teaspoon cayenne pepper (optional).
02 -
2 tablespoons sriracha sauce.
03 -
1/2 teaspoon onion powder.
04 -
1 tablespoon olive oil.
05 -
1 green avocado, sliced.
06 -
1 teaspoon lime juice.
07 -
1 cup shreddable carrots.
08 -
1/2 cup regular mayonnaise.
09 -
1 teaspoon smoked paprika.
10 -
2 green onions, finely chopped.
11 -
1 pound of shrimp, peeled and veins removed.
12 -
1/2 teaspoon garlic powder.
13 -
2 tablespoons sesame seeds.
14 -
2 cups cooked jasmine or brown rice.
15 -
1/4 teaspoon ground black pepper.
16 -
1 tablespoon rice vinegar.
17 -
1 cup thin cucumber slices.
18 -
1/2 teaspoon salt.
# Steps:
01 -
Toss the shrimp with oil and mix in paprika, onion powder, garlic powder, salt, pepper, and optional cayenne.
02 -
Heat a skillet and cook shrimp on each side for 2-3 minutes until opaque and pink.
03 -
Stir lime juice, mayo, and sriracha together until it's creamy.
04 -
Follow the directions on the rice packaging, then mix in a little rice vinegar.
05 -
Spoon rice into bowls, add on avocado, vegetables, green onions, and shrimp.
06 -
Sprinkle sesame seeds and drizzle the spicy mayo on top.
# Notes:
01 -
Store each part separately for meal prep.
02 -
Feel free to swap in your favorite veggies.
03 -
Add more or less sriracha, depending on how spicy you want it.