Pin it
My Quick Buttery Garlic Parmesan Pasta
When I'm short on time but craving something tasty, this pasta dish saves the day. These buttery garlic Parmesan noodles have become what I turn to when the clock's ticking but I still want something yummy. The mix of toasted garlic butter and gooey Parmesan makes an amazing sauce that wraps around every bit of pasta just right.
A Basic Dish That Brings Our Family Together
My kid begs for these noodles nearly every single week. I used to cook Malaysian food with tons of spices and fire, but having kids totally changed my cooking. These garlic noodles aren't fancy, but seeing my four-year-old smile when the smell fills our kitchen makes them extra special to me.
What You'll Need
- Spaghetti: Get it just right - tender but firm.
- Butter: Makes everything creamier.
- Olive Oil: Stops the butter burning and boosts flavor.
- Garlic: Fresh chopped garlic gives that amazing smell.
- Grated Parmesan Cheese: Creates that smooth, cheesy texture.
- Salt: Add to your liking to make flavors pop.
- Grated Cheddar Cheese: Throw some in if you want extra cheese.
- Parsley: Adds nice green color and fresh taste.
How To Make It
- Prepare the Pasta
- Follow the box directions to cook your spaghetti until it's tender but firm. Drain it and put aside.
- Brown the Garlic
- Put butter and olive oil in a pan over medium heat. Throw in chopped garlic and cook until it's golden and smells amazing.
- Mix Everything
- Put the cooked spaghetti into your pan. Mix it around so the garlic butter coats all the noodles. Add salt until it tastes good to you.
- Finish with Cheese
- Turn the stove off and mix in the Parmesan until it's all melty and mixed in. Sprinkle Cheddar cheese and parsley on top before you serve it.
Pin it
Perfect Pairings
These noodles go great with so many things. Yesterday I made them with my garlic ginger chicken and everyone ate every last bite. Sometimes I mix in some cooked broccoli or cooked spinach right with the pasta. And they're still really good the next day for lunch.
A Family Favorite
What makes this dish so good is how easy it is. Just a few things from your pantry turn into something super comforting. The garlic gets all golden brown, the Parmesan turns into a smooth sauce, and dinner's ready just like that. My whole house smells incredible whenever I cook this, and honestly, that alone makes me want to keep making it over and over.
Frequently Asked Questions
- → Can I try another type of pasta?
Yes, you can swap spaghetti or linguine with any shape you like. Just cook it firm to the bite and stir into the sauce well.
- → What’s the best way to store extra?
Pop leftovers into a sealed container in the fridge. When reheating, stir in a splash of olive oil so the pasta doesn’t stick.
- → Can I prepare this in advance?
The dish really shines fresh when the cheese is gooey and hot. But if needed, you can prep the pasta earlier with olive oil. Just make the sauce fresh before serving.
- → Why use two cheeses here?
Cheddar brings a tangy sharpness, and parmesan adds a deep, rich flavor. Together, they balance the sauce perfectly.
- → Any add-ons I can try?
Spice it up with chili flakes or add oyster sauce for something different. Fresh herbs like parsley or basil work great too!