Air Fryer Naan Pizza (Printable Version)
Naan, mozzarella, marinated chicken, and fresh veggies come together for a quick, crisp air-fried meal.
# What You'll Need:
→ Base
01 -
1 naan bread
→ Sauce
02 -
4 tablespoons tomato sauce
03 -
2 tablespoons ketchup
04 -
1 tablespoon oregano
→ Toppings
05 -
200 grams mozzarella
06 -
1 chicken thigh
07 -
Red pepper, sliced
08 -
Red onion, sliced
→ Chicken Marinade
09 -
1 tablespoon oil of choice
10 -
1 teaspoon paprika powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon oregano
13 -
1/2 teaspoon chili flakes
14 -
Salt and pepper to taste
# Steps to Follow:
01 -
Marinate the chicken thigh in a ziplock bag with oil, paprika, garlic powder, oregano, chili flakes, salt, and pepper for at least 30 minutes to allow flavors to infuse.
02 -
Cook the marinated chicken thigh in an air fryer at 190°C (375°F) for 10 minutes until fully cooked.
03 -
While the chicken cooks, prepare your preferred pizza toppings. Combine tomato sauce, ketchup, and oregano in a bowl to create the pizza sauce.
04 -
Spread the prepared sauce evenly over the naan bread. Top with grated mozzarella, preferred vegetables, and sliced air-fried chicken.
05 -
Place the assembled pizza in the air fryer and cook at 190°C (375°F) for 7-10 minutes until the cheese is melted and the crust is crispy.
06 -
Remove the pizza from the air fryer and serve immediately.