
Craving a quick homemade pizza but do not want to heat up the oven Air Fryer Pizza is a game changer for busy weeknights and casual get togethers The crispy base and bubbling cheese satisfy that pizza urge in minutes and you can pile on your favorite toppings for a custom creation every time
I first started making this when my oven broke and now it is my go to for Friday movie nights My friends beg me to bring this over for potlucks
Ingredients
- Naan bread: sturdy enough to hold toppings and gets perfectly crispy use fresh or slightly stale for best texture
- Tomato sauce: plus a splash of ketchup and oregano this combo makes a bright tangy base that mimics pizzeria flavor
- Mozzarella cheese: melts into golden bubbly pools look for whole milk mozzarella for the gooey pull
- Chicken thigh: works beautifully after marinating in spices it stays juicy and adds protein buy skinless for easy slicing
- Red pepper and red onion: add color a sweet crunch and extra nutrition fresh veggies roast up nicely in the air fryer
- Oil of your choice: for the marinade helps the spices stick and keeps the chicken tender
- Paprika powder: brings a smoky warmth opt for sweet or smoked paprika based on your taste
- Garlic powder: gives that classic savory note look for bright white powder for freshness
- Oregano: dried oregano in both sauce and marinade brings the classic Italian herb kick rub between your fingers before adding
- Chili flakes: a pinch for gentle heat adjust for your spice comfort
- Salt and pepper: choose good quality sea salt and freshly cracked pepper for best taste
- Any other toppings you crave: sliced olives mushrooms jalapeños or even leftover veggies
Step-by-Step Instructions
- Marinate the Chicken:
- Cut chicken thighs into strips then place in a ziplock bag with oil paprika garlic powder oregano chili flakes salt and pepper Massage well to coat every piece Chill in the fridge for at least 30 minutes to deepen flavor
- Air Fry the Chicken:
- Preheat your air fryer to medium high around 375 F Arrange chicken strips in a single layer in the basket Air fry for 10 minutes until cooked through and edges caramelize Let cool slightly before slicing further for pizza topping
- Prepare the Sauce:
- Mix tomato sauce ketchup and oregano in a small bowl Whisk together until smooth and fragrant This rich base will soak into the naan for extra flavor
- Assemble the Pizza:
- Lay naan bread on a cutting board Spread the sauce evenly to the edges Sprinkle mozzarella cheese over the top Scatter roasted chicken strips red pepper and red onion or any chosen veggies
- Air Fry the Pizza:
- Transfer assembled pizza onto the air fryer basket careful not to overload Air fry at 375 F for 7 to 10 minutes Cheese should melt and bubble and naan should get crisp on the edges
- Serve and Enjoy:
- Remove hot pizza carefully from the basket Let rest for a minute before slicing so the cheese sets Serve hot and enjoy that irresistible aroma

My favorite topping combo is sliced jalapeños and sweet corn which add a punch of flavor My niece always asks if she can add pineapple and that has become a family joke at our table
Storage Tips
Leftover air fryer pizza stays tasty in the fridge for up to two days Reheat slices in the air fryer for a few minutes so crust crisps up again rather than turning soggy Avoid microwaving which makes the naan chewy
Ingredient Substitutions
Try pita bread or gluten free flatbread for a different base Vegan mozzarella and marinated tofu strips work great for dairy free and meatless versions You can swap chicken for thin sliced turkey pepperoni or cooked sausage

Serving Suggestions
Pair your air fryer pizza with a fresh green salad or a bowl of tomato soup for an easy meal Cut the pizza into small pieces for party appetizers or let everyone make their own pizzas at the table for a fun DIY dinner night
Cultural and Historical Context
While traditional pizza is cooked in stone ovens this air fryer version brings Italian comfort to the home kitchen with a modern twist Using naan is a smart shortcut inspired by fusion cuisines where flatbreads become pizza bases from Mumbai to New York
Recipe Questions & Answers
- → Can I use store-bought naan for this?
Yes, pre-made naan works perfectly and ensures a crisp base with minimal prep time.
- → How do I keep the chicken juicy?
Marinating the chicken and avoiding overcooking in the air fryer ensures tender, flavorful pieces.
- → What other toppings can I add?
Try mushrooms, olives, spinach, or your favorite veggies. Tailor it to your taste for endless variety.
- → How can I get extra crispy edges?
Air fry a few minutes longer or brush the naan edges lightly with oil before cooking.
- → Is mozzarella the best cheese for this?
While mozzarella melts smoothly, feel free to use cheddar, provolone, or a mix for added flavor.