Kasseler & Sauerkraut Classic
Juicy kasseler with smooth sauce and sauerkraut brings bold, comforting vibes—easy to make and so German.
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Our Recipes
German Beef Rolls
Thin beef rolls packed with flavor and bold red wine sauce—classic, tasty, and rich.
Tender Slow Sauerbraten
Soft beef, slow cooked in a bold marinade, topped off with an amazing gingersnap sauce.
Tender Beef Rolls
Soft beef, a punchy filling, and bold, hearty gravy – this comforting classic is packed with tradition.
Hungarian Beef Peppers
Hungarian beef, gently braised with peppers in a rich sauce. Tastes great with potatoes or pasta.
Beef rolls with pickle filling
Classic beef rolls stuffed with mustard, crunchy pickles, bacon, and veggies—slow cooked until tender.
classic meatballs capers
Traditional meatballs in caper sauce bring rich, creamy flavor using familiar ingredients everyone loves.
Beef roulades with spaetzle
Stuffed beef rolls, tasty sauce, and spaetzle – just what you want for a chill night in.
Wiener Schnitzel crispy classic
Deliciously seasoned, golden-fried Wiener Schnitzel with a crunchy crust and a squeeze of fresh lemon.