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These Bacon Cheeseburger Quesadillas have all the classic flavors of a loaded cheeseburger but come together with hardly any effort. Wrapped in a crispy tortilla, they are deliciously cheesy and savory, and you can make them keto-friendly by choosing a low carb wrap. They are perfect for busy nights or as a quick meal to share with friends and family.
The first time I made these I was amazed by how they disappeared as soon as I set the plate down at the table. Even my pickier eaters ask for them weekly.
Ingredients
- Bacon: brings smokiness and crunch so select thick cut bacon for bigger flavor
- Ground beef: delivers the classic burger taste with a rich texture look for 80 percent lean for juiciness
- Chopped onion: adds sweetness and a savory bite choose fresh firm onions for best flavor
- Tomato paste: boosts umami and thickens the filling use double concentrated for extra punch
- Worcestershire sauce: brings depth and a hint of tang opt for a high quality aged brand if available
- Mustard: sharpens the flavors and mimics burger sauce use yellow or Dijon depending on your preference
- Cream cheese: makes the filling extra creamy and holds everything together use brick style for smoother texture
- Tortillas: whether regular low carb or gluten free offer a toasty shell pick the softest wraps you can find
- Shredded cheddar cheese: melts perfectly and gives that classic cheeseburger feel always grate your own for best melt
Step-by-Step Instructions
- Prep the Bacon:
- Cook chopped bacon in a large skillet over medium heat until crisp. Use a slotted spoon to remove cooked bacon and set aside. Pour out excess grease while keeping the tasty browned bacon bits in the pan for flavor.
- Brown the Beef and Onion:
- Add ground beef and chopped onion to the same skillet over medium heat. Cook the beef completely through stirring and breaking up the meat until browned and onions are soft. Drain off any excess grease to avoid a soggy filling.
- Combine Cheesy Filling:
- Lower heat to low. Return cooked bacon to the skillet along with tomato paste Worcestershire sauce mustard and cream cheese. Stir gently and thoroughly until the cream cheese dissolves into the mixture creating a creamy sauce.
- Assemble Quesadillas:
- Sprinkle one quarter cup shredded cheddar cheese on one half of each tortilla. Spoon some of the beef filling over the cheese. Fold the other half of the tortilla over to make a half moon.
- Grill the Quesadillas:
- Heat a clean skillet or griddle to medium. Lightly spray with oil or add a bit of butter. Place each filled tortilla in the pan and cook two to three minutes per side. Flip when the underside is golden brown and the cheese has melted.
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I love how the mustard punches up the flavor and reminds me of summer cookouts. The sizzle from the bacon always brings my family to the kitchen asking when dinner will be ready.
Storage Tips
These quesadillas store well for up to three days in the fridge. To reheat for maximum crispness use a skillet over low heat instead of the microwave. You can also freeze individual portions tightly wrapped for a quick grab and go meal later.
Ingredient Substitutions
You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. For a vegetarian version try crumbled cooked lentils with a vegan cheese. Monterey Jack or pepper jack make for fun melty alternatives to cheddar. Gluten free or low carb tortillas work equally well.
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Serving Suggestions
Serve these with classic cheeseburger toppings like sliced pickles chopped tomatoes and shredded lettuce on the side. A swipe of burger sauce or a drizzle of hot sauce adds even more flavor. Try cutting them into wedges for appetizer platters at parties.
Cultural and Historical Context
Quesadillas originated in Mexican cuisine yet merging them with American cheeseburger flavors is a fun twist. This recipe is a delicious fusion meal that brings together the best of both comfort foods with a modern low carb option.
Frequently Asked Questions
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well and offers a leaner option while still delivering smoky flavor.
- → How do I keep quesadillas crisp without burning?
Cook on medium heat and avoid overfilling. Lightly spray the pan with oil or use a bit of butter for a crisp, golden finish.
- → Is there a gluten-free option for the tortillas?
Absolutely! Use your favorite gluten-free tortillas for a suitable alternative without sacrificing taste.
- → Can I prepare the filling ahead of time?
Yes, the beef and bacon mixture can be made in advance and stored in the refrigerator for up to 3 days.
- → What cheese works best besides cheddar?
Monterey Jack or pepper jack are delicious alternatives for a different cheesy kick.
- → How can I make the dish spicier?
Add diced jalapeños or a pinch of cayenne to the beef mixture for extra heat.