Best Krispie Bars (Printable Version)

Soft and chewy Krispie Bars with the ideal marshmallow-to-cereal blend, boosted by a hint of vanilla.

# What You'll Need:

01 - 6 cups crispy rice cereal

02 - 1 teaspoon real vanilla

03 - 16 ounces small marshmallows, separated

04 - 6 tablespoons butter with salt

01 - Use parchment to cover the base of a 9-inch baking dish.

02 - Warm butter in a pan, mix in all but a single cup of your marshmallows, and stir on low until smooth.

03 - Take off the heat, mix in vanilla, then add cereal and the last cup of marshmallows. Stir to coat.

04 - Lightly press mixture into the dish using damp fingers. Give it an hour to cool before cutting.

01 - Fresh marshmallows make it taste better

02 - Don’t press too hard if you want a softer texture

03 - Substitute gluten-free cereal if needed