Sausage Gravy Breakfast (Print Version)
# Ingredients:
→ Making Gravy
01 -
1 (16 oz) package of breakfast sausage
02 -
4 tablespoons (¼ cup) plain flour
03 -
2 cups of milk
04 -
A pinch of ground black pepper or more, as you like it
→ Pizza Crust Prep
05 -
One 12-inch ready-to-use pizza crust
06 -
1 tablespoon olive oil (optional)
→ Egg Mixture
07 -
6 large eggs
08 -
¼ cup of milk
09 -
Nonstick cooking spray
→ Toppings
10 -
At least 1 cup shredded cheddar cheese, add more if you want
# Instructions:
01 -
In a pan, brown the sausage over medium heat for 5-7 minutes. Stir in flour and mix well. Slowly pour in the milk, stirring until it thickens, which takes about 10 minutes. Sprinkle in some pepper for taste.
02 -
Preheat your oven to 400°F. Lay the pizza crust on a baking sheet, brushing with olive oil if you'd like. Spread a layer of sausage gravy over half the crust.
03 -
Whisk the eggs with the milk until combined. In a greased skillet, cook them on low to medium heat, stirring occasionally, until just barely set—about 5 minutes.
04 -
Spread the cooked eggs evenly across the gravy on the crust. Sprinkle shredded cheddar cheese on top to finish.
05 -
Bake the pizza in the hot oven for 10 to 15 minutes, until the crust is golden and the cheese is all melty and bubbly.
06 -
Give it a minute or two to cool down before slicing it up and serving warm.
# Notes:
01 -
Homemade pizza dough works just as well as store-bought
02 -
For extra flavor, consider adding green onions or a drizzle of hot sauce
03 -
Great option if you’re making brunch or breakfast-for-dinner