1. Home
  2. Recipes
  3. Sausage Gravy Breakfast

Creamy Sausage Gravy Pizza

Category: Start Your Day with Delicious Breakfast Recipes

Biscuits meet pizza in this fun dish! Sausage gravy, eggs, and cheese on a golden crust. Prep: 30 mins. Serves 6-8.
Pin It Share Send Print Jump to Recipe
Barbara Chef
Updated on Mon, 14 Apr 2025 21:15:58 GMT
Golden crust layered with creamy sausage gravy and cheesy breakfast toppings. Highlight
Golden crust layered with creamy sausage gravy and cheesy breakfast toppings. | cookwithcarla.com

Imagine a perfect mashup of Southern breakfast classics on a pizza base. This morning treat fuses country gravy with breakfast staples into one mouthwatering dish that'll make your weekend mornings something to look forward to. Think of biting into a crunchy base covered with velvety sausage sauce, soft scrambled eggs, and gooey cheese - it's the ultimate breakfast in pizza form.

The first batch of this pizza I whipped up for a family weekend left everyone shocked at how the flavors clicked together. It's now our must-have for Christmas morning and birthday breakfasts.

Key Ingredients Breakdown

  • Premium breakfast sausage: forms the foundation of amazing gravy
  • Farm-fresh eggs: guarantee the softest scramble
  • Unsalted butter: gives the gravy its luxurious taste
  • Extra-sharp cheddar: delivers ideal meltability and tang
  • Ready-made pizza base: cuts down cooking time but keeps quality intact

Step-by-Step Cooking Guide

Step 1: Crafting the Sauce
  • Cook sausage until nicely broken apart
  • Blend with flour to create thickness
  • Pour milk slowly for silky texture
Step 2: Egg Preparation
  • Beat eggs with a tiny bit of milk
  • Heat until slightly underdone
  • Add just enough salt and pepper
Step 3: Putting It Together
  • Cover base evenly with the sauce
  • Add a layer of gently cooked eggs
  • Sprinkle plenty of cheese on top
Step 4: Oven Techniques
  • Look for bubbling, golden cheese
  • Make sure bottom stays firm
  • Cool slightly before cutting
Step 5: Finishing Touches
  • Scatter fresh herbs on top
  • Divide into big portions
  • Enjoy immediately while warm
A savory breakfast pizza with layers of biscuits and sausage gravy. Highlight
A savory breakfast pizza with layers of biscuits and sausage gravy. | cookwithcarla.com

I found the right gravy thickness through lots of mistakes. Too runny and your base turns mushy; too thick and it clumps up weird. Now I know it should look like a thick alfredo sauce.

Tasty Companions

  • Sweet fruit cuts through the savory flavors
  • Crunchy potato sides add contrasting texture
  • Simple greens balance the heaviness
  • Bold black coffee works perfectly with the rich toppings
A hearty breakfast pizza featuring flaky biscuits and rich sausage gravy, garnished with herbs on a white plate. Highlight
A hearty breakfast pizza featuring flaky biscuits and rich sausage gravy, garnished with herbs on a white plate. | cookwithcarla.com

Keeping and Warming Up

Leftover slices keep well in sealed containers up to 3 days. Warm them back up in a 375°F oven to keep the base crisp. Skip the microwave as it'll make your eggs tough.

Different Ways to Make It

  • Toss in crumbled bacon bits for smoky notes
  • Mix in cooked mushrooms and onions
  • Switch up your cheese selection
  • Top with snipped chives or chopped parsley

Prep-Ahead Strategies

You can cook the gravy and eggs a day before. Just keep them in the fridge, then put everything together and bake it fresh when you wake up.

Conclusion

This breakfast creation combines Southern comfort cooking in a brand new package. Whether you've got friends coming over or want to surprise your family, this dish brings familiar tastes together in a fun way. The secrets to getting it right are nailing the gravy thickness and keeping those eggs just a little underdone. Once you get those parts down, you'll have created a breakfast specialty that folks will beg you to make again and again.

Recipe FAQs

→ Can I bake raw dough straight away?
No, prebake it first as per its package directions before adding the toppings.
→ Is it okay to prep sausage gravy early?
Definitely! You can make it ahead by up to 2 days. Just heat it before using.
→ Which sausage type is ideal?
You can't go wrong with breakfast sausage, but a spicy sausage like Italian adds a twist!
→ What's the trick to smooth gravy?
Slowly add milk while stirring nonstop, and ensure the flour’s fully blended with the sausage first.
→ What adds some zing to this dish?
Top it with fresh green onions, hot sauce, or sprinkle some extra cheese for more flavor.

Sausage Gravy Breakfast

Fluffy scrambled eggs and creamy homemade sausage gravy sit perfectly on a crisp pizza crust with melty cheddar. A fun brunch idea!

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Category: Breakfast

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary Preferences: ~

Ingredients

→ Making Gravy

01 1 (16 oz) package of breakfast sausage
02 4 tablespoons (¼ cup) plain flour
03 2 cups of milk
04 A pinch of ground black pepper or more, as you like it

→ Pizza Crust Prep

05 One 12-inch ready-to-use pizza crust
06 1 tablespoon olive oil (optional)

→ Egg Mixture

07 6 large eggs
08 ¼ cup of milk
09 Nonstick cooking spray

→ Toppings

10 At least 1 cup shredded cheddar cheese, add more if you want

Steps

Step 01

In a pan, brown the sausage over medium heat for 5-7 minutes. Stir in flour and mix well. Slowly pour in the milk, stirring until it thickens, which takes about 10 minutes. Sprinkle in some pepper for taste.

Step 02

Preheat your oven to 400°F. Lay the pizza crust on a baking sheet, brushing with olive oil if you'd like. Spread a layer of sausage gravy over half the crust.

Step 03

Whisk the eggs with the milk until combined. In a greased skillet, cook them on low to medium heat, stirring occasionally, until just barely set—about 5 minutes.

Step 04

Spread the cooked eggs evenly across the gravy on the crust. Sprinkle shredded cheddar cheese on top to finish.

Step 05

Bake the pizza in the hot oven for 10 to 15 minutes, until the crust is golden and the cheese is all melty and bubbly.

Step 06

Give it a minute or two to cool down before slicing it up and serving warm.

Notes

  1. Homemade pizza dough works just as well as store-bought
  2. For extra flavor, consider adding green onions or a drizzle of hot sauce
  3. Great option if you’re making brunch or breakfast-for-dinner

Required Equipment

  • A big frying pan
  • Oven sheet pan
  • Mixing utensils and bowls
  • Egg whisk

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes dairy
  • Has eggs
  • Contains wheat/gluten

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 420
  • Fat: 24 g
  • Carbs: 28 g
  • Protein: 22 g