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This fluffy, gooey homemade cinnamon roll recipe has become my signature weekend treat for my family. The perfect balance of soft dough, brown sugar filling, and cream cheese frosting creates an irresistible combination that fills the house with the most comforting aroma.
I first made these cinnamon rolls during a snowy weekend when we couldn't leave the house. The kids were so impressed they now request them for every special occasion and random Sundays when we want something special to start our day.
Ingredients
- Warm milk: Makes the dough exceptionally soft and helps activate the yeast. Be sure to get the temperature right around 110°F for best results
- Instant dry yeast: The magic ingredient that makes the dough rise. Always check expiration dates for freshest results
- Granulated sugar: Feeds the yeast and adds subtle sweetness to the dough
- Salt: Balances the sweetness and enhances overall flavor
- Salted butter: Creates richness in every component. Room temperature is crucial for proper incorporation
- Egg: Adds structure and richness to the dough
- All-purpose flour: The foundation of our rolls. Measure using the spoon and level method for accuracy
- Brown sugar: Creates that classic caramelized filling. Dark brown sugar adds more molasses flavor
- Ground cinnamon: The star spice. Look for fresh cinnamon with a strong aroma for best results
- Cream cheese: The key to a tangy smooth frosting that perfectly complements the sweet rolls
- Powdered sugar: Creates smooth frosting without graininess
- Vanilla extract: Adds depth to the frosting. Pure extract makes a noticeable difference
Step-by-Step Instructions
- Prepare the dough:
- Combine warm milk with yeast, sugar, salt, softened butter and egg in a stand mixer bowl. Add flour gradually while mixing with dough hook. The dough should be tacky but not sticky. This initial mixing builds the foundation for perfect texture. Feel free to adjust flour as needed until the dough just pulls away from the sides.
- First rise:
- Transfer dough to a greased bowl and cover with a towel. Let rise in a warm spot until doubled in size, about 1 hour. This slow rise develops flavor and creates that pillowy texture we want.
- Shape the rolls:
- Roll dough into a 12x18 inch rectangle on a lightly floured surface. Brush generously with melted butter, then sprinkle with brown sugar and cinnamon mixture evenly to the edges. Roll up lengthwise, keeping it tight to prevent gaps. Use a sharp knife or unflavored dental floss to cut into 12 even slices.
- Second rise:
- Place rolls in a greased 9x13 pan with slight space between each. Cover and let rise again for 30-45 minutes until puffy. This second rise ensures ultra fluffy texture.
- Bake until golden:
- Bake at 325°F for about 14 minutes until just lightly browned on top. Watch closely as overbaking can dry them out. They should spring back slightly when touched but still feel soft.
- Frost while warm:
- Make cream cheese frosting while rolls bake by whipping cream cheese with butter until fluffy. Add powdered sugar, vanilla, and just enough milk for spreadable consistency. Apply while rolls are still warm so it melts slightly into all the crevices.
The brown sugar filling is absolutely my favorite part of these rolls. I once accidentally doubled it and discovered what might be the perfect ratio of sweetness to dough. My daughter now insists I make them this way every time and calls them our "extra special morning buns."
Making Ahead
The overnight method is perfect for holiday mornings or when hosting brunch. After shaping and cutting the rolls, place them in your baking dish, cover tightly with plastic wrap, and refrigerate overnight. The next morning, allow them to come to room temperature for about 45 minutes before baking. The slow, cool rise actually enhances the flavor complexity.
Perfect Frosting Tips
The cream cheese frosting truly elevates these cinnamon rolls. For the perfect consistency, make sure both the cream cheese and butter are properly softened but not melted. Start with less powdered sugar and milk, then adjust to your preference. Some people prefer a thicker frosting that sits on top, while others love a thinner glaze that seeps into every crevice. Either way, apply while the rolls are still warm for best results.
Storage and Reheating
These cinnamon rolls maintain their softness for 4-5 days when stored in an airtight container at room temperature. For longer storage, freeze unfrosted rolls then thaw and warm before adding fresh frosting. To reheat, microwave individual rolls for 15-20 seconds or warm the entire pan in a 300°F oven for about 10 minutes. A quick drizzle of milk over the rolls before reheating helps restore moisture.
Troubleshooting Common Issues
Sometimes first time bakers struggle with yeast dough. If your dough seems too sticky, resist the urge to add too much flour which can make rolls dense. Instead, use lightly oiled hands to handle it. If rolls seem to be browning too quickly in the oven, place a sheet of foil loosely over the top. For even slices, use unflavored dental floss instead of a knife by sliding it under the roll, crossing it at the top, and pulling through.
Frequently Asked Questions
- → How do I make sure the dough is soft but not sticky?
Ensure the dough is tacky but not sticking to your hands by adjusting the flour as needed during the mixing process. Go by feel rather than exact measurements.
- → Can I prepare the cinnamon rolls ahead of time?
Yes, you can refrigerate them overnight after rolling and cutting. Allow them to reach room temperature before baking the next day.
- → How can I freeze the cinnamon rolls?
Place individual rolls on a baking sheet to freeze, then transfer them to a freezer bag. Thaw and let them rise at room temperature before baking.
- → Why is my glaze too thick or too thin?
Adjust the glaze consistency by adding more powdered sugar to thicken or a little more milk to thin it until it’s drizzle-like.
- → How do I know when the rolls are fully baked?
Look for a light golden brown color on top. Cooking times may vary, so use visual cues and be cautious not to overbake.
- → What’s the best way to store cinnamon rolls?
Store them in an airtight container at room temperature for 4-5 days. You can also refrigerate or freeze them for longer freshness.