These buttery and mouthwatering mozzarella pepperoni croissant rolls turn basic items into an addictive snack. When flaky crescents wrap around gooey mozzarella and tasty pepperoni, you get perfect finger food that quickly runs out at parties. Bite through the crispy, golden outside to find melty cheese inside, while the pepperoni brings that wonderful Italian taste.
Every time I make these for family game nights, they're gone in minutes. Watching everyone smile as they pull apart those long, stretchy cheese strands makes me happy every single time.
Essential Ingredients Breakdown
Refrigerated crescent dough: Grab name-brands for better flakiness and reliable resultsMozzarella string cheese: This type melts at the right pace and keeps its form while cookingStandard pepperoni: Regular size works best to cover the dough properlyDried Italian herbs: This mix brings authentic flavor to every biteTomato marinara: For dipping, go with a thicker sauce that sticks to your rolls
Making Flawless Rolls
Get Ready: Heat your oven and line a tray with parchmentTear With Care: Gently pull dough triangles apartAdd Pepperoni: Stack slices on the wider endPlace Cheese: Put the mozzarella stick where it'll melt bestRoll Carefully: Fold in sides while rolling to trap cheese insideFinish Up: Add a sprinkle of Italian herbs on topWatch While Baking: Look for that perfect golden colorWait a Bit: Let them sit so cheese doesn't ooze out
HighlightMozzarella Pepperoni Croissant Rolls Recipe | cookwithcarla.com
We found out that lightly brushing these rolls with garlic butter before they go in the oven makes them taste amazing. It's now our little family trick that makes everyone ask for seconds.
Tasty Serving Ideas
Dunk these tasty rolls in warm marinara sauce. Add a light green salad on the side to balance out the richness, and wash it all down with a fizzy Italian soda. They also taste great with a cup of hot tomato soup for a filling meal.
Fun Twists to Try
Switch things up by using provolone or fontina instead of mozzarella. Tuck in some fresh basil or swap pepperoni for ham or turkey slices. Make them veggie-friendly with roasted red peppers and sliced mushrooms.
Keeping Leftovers Fresh
Store any extra rolls in a sealed container in your fridge for up to three days. When you want to eat them, warm them up in a toaster oven or regular oven at 350°F for 5 minutes to get back that crispy outside and melty inside.
I've tweaked this recipe over many years and found that good quality mozzarella and properly sealed edges make all the difference. Whenever friends drop by unexpectedly, I whip these up and they always hit the spot.
HighlightEasy Mozzarella Pepperoni Croissant Rolls | cookwithcarla.com
Recipe FAQs
→ Can I prep these a day ahead?
Sure, make them a day early and bake fresh before serving for the best taste.
→ What’s a good dipping sauce?
Try ranch, marinara, or buttery garlic sauce. They all work!
→ Can I swap mozzarella out?
Definitely! Use cheddar, provolone, or another melty cheese you like.
→ How do I stop leaks?
Fold the sides in before rolling and pinch the edges tightly to seal.
→ Is freezing them okay?
Yes, freeze before baking. Just add 2-3 minutes to bake time straight from frozen.
Cheesy Croissant Rolls
Golden croissants filled with gooey mozzarella and savory pepperoni. Great for casual snacks or appetizers.
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